Exclusively for two days, Greece’s most celebrated Chef Thanos Feskos joins Shimmers' Head Chef Emanuele de Leo to present a tasting menu that that celebrates the soul of Greek cuisine.

Designed to be shared, savour a thoughtful interpretation of classic Greek culinary heritage with dishes such as Octopus Tartlet, ‘Spinach Pie’ Salad, and Semolina Halvas in an immersive dining journey by the sea.

Dates: Tuesday & Wednesday | 29 & 30 April 2025

Price: AED 550 per person inclusive of a five-course menu

To view the menu, click here.