Head chef

Luca Crostelli

An Italian chef with 14 years of experience, Luca grew up in a family-owned restaurant, sparking his culinary passion. He worked at Michelin-starred restaurants like Casa Vissani, Il Lago Four Seasons, and Tosca. In 2022, he moved to Dubai as Palazzo Versace’s Chef de Cuisine before joining Jumeirah Group to launch Cala Vista, offering authentic Italian cuisine with stunning sea views.